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Collards

A hardy member of the cabbage family, Collards are perhaps best known in the south. This nutritious, leafy green can be cooked, or when young and tender, used for fresh salad greens.

Collards that are cooked can have more nutritional value than raw as the cooking enhances this healthy vegetable. Collards include these vital nutrients among others: Vitamin K, Vitamin A, Vitamin C, Calcium, Vitamin E, Protein and Vitamins B1, B2, B3 and B6 plus Omega-3 Fats!

Champion CollardsBuy Options
Champion Collards
01744
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Product Pricing
 400 seeds $2.25 ea
 ounce $4.95 ea
 1/4 pound $7.95 ea
   
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