Enjoy a sweeter, more tender substitute for cabbage, kale and collards. Also called sea-kale cabbage and couve tronchuda in Portugal, this European bred kale is closely related to cabbage. The wide, blue-green leaves are traditionally used in soups and stews. Enjoy the crunchy, white ribs braised with sausages or raw as a sweet, juicy snack. Tolerates cold well. A novelty item in U.S. markets.
Light: Height: 0" Width: 0" Spacing: 0" Needs Pollinator: No Planting Season: Spring
Maturity: 85 Needs Isolation: No Seed Start Indoors: No Seed Start Direct: Yes Seeds Per Packet: 100 Planting Depth: 0"