A high-yielding poblano with fantastic disease resistance. A staple in southwestern and Latin cuisine, these mildly hot (2,000 Scovilles) peppers can be canned, used fresh for stuffing or dried and ground into the Ancho spice. Dark green, glossy fruits have thick walls and grow up to 7 inches long. Resistant to tobacco mosaic virus and bacterial spot. Thirty inch plants continually set fruit through the season for extended harvest.
Light: Height: 0" Width: 0" Spacing: 0" Needs Pollinator: No Planting Season: Spring
Maturity: 65-75 Needs Isolation: No Seed Start Indoors: Yes Seed Start Direct: No Seeds Per Packet: 20 Planting Depth: 0"