A world renowned heirloom apple. Arriving in America in the 1700's, it's a terrific sauce and pie apple that ripens late August to early September. The color varies, but is ususally greenish-yellow covered with broad red stripes. The creamy-white flesh is crisp, juicy, and very aromatic and dense with old-fashioned tart-sweet flavor. The vigorous, highly productive trees usually need the fruit to be thinned for a good annual crop.
Zone: 2-7 Light: Height: 12' to 15' Width: 0" Spacing: 0" State Restrictions: AK;AZ;CA;HI;ID
Planting Season: Spring Years to Fruit: 4yrs. Fruiting Time: early September Size Shipped: 3 to 5 foot bare-root trees Foliage Color: Green Needs Pollinator: Yes