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Victoria Rhubarb item #03400
Victoria Rhubarb item #03400
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Delicious in pies, sauces, and baked goods

Often referred to as a pieplant, rhubarb is often used in tart, mouth-watering pies, sauce, and other baked goods. These easy-to-grow, hardy perennials are long-lived, low-maintenance, and usually problem free plants. All rhubarb is shipped as #1 size bareroot divisions.

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Note that only the leaf stalks (petioles) should be eaten, as rhubarb roots and leaf blades are poisonous.

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