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Soybean (Edamame)

Tohya Edible Soybean item #01223
Tohya Edible Soybean item #01223
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Delicious and Nutritious Edamame

Relished in Japan as a snack food, edamame can be used as a fresh shell bean in a range of dishes and makes a great substitute for peas or Lima beans in any recipe.

The traditional Japanese way to enjoy them is to boil bods in salted water and shell them directly into your mouth by squeezing the pod!

Grow them like other types of bush beans and enjoy this delicious, nutritious treat  for yourself!



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