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Red Meat Radish

Red Meat Radish

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A new look for the radish patch and relish tray. The unique appearance isn't the only advantage this radish has going for it. The flavor of the 2 to 4 inch round roots is exceptionally mild and delicious with a touch of sweetness. Outside the radishes have creamy-white skin touched with green at the crown, but slice them open and they are an amazing shade of bright pink with a light green outer band. No wonder they're sometimes referred to as 'Watermelon' radishes. Radishes hold a long time without becoming woody. For late summer or early fall sowing.
1/2 Ounce
250 seeds

Product Details

: 79
: Spring & Fall
: 0.5
: Rich, sandy to loam soil
: 2-3-1
: 1 - Easy
: Root

Physical Details

: Green
: White with red flesh
: 5 to 10
: 50 to 60
: 2 to 4
: Yes
: Determinate
: OpenPollinated

Scientific Details

: Raphanus
: sativus
: Red Meat