Quince, Russian, Kuganskaya

Russian quince are unique for their tender and mild pineapple-like flavored fruit. The ornamental trees display white flowers in late spring followed by large, waxy yellow, highly fragrant rounded fruits. Pick in October and allow to soften. High in vitamin C and pectin, they are used for jams, jellies, baked goods, flavoring, and canning. Disease resistant. Budded on quince rootstock.