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Recipe: Ground Cherry Pie


4 cups husked, ripe ground cherries
2 cups sugar
2 Tbls. Flour
½ tsp. cinnamon
2 Tbls. Melted butter
2 Tbls. Lemon juice

Combine all ingredients, stir until well mixed and pour into a 9” unbaked pie crust. Top with second crust, cut some slits in top to vent steam. Bake at 350 degrees for 45-55 minutes or until crust is golden brown.

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