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Recipe: Sauteed Apples


4 apples, peeled and cut into desired sizes
2 Tbls. Butter
2 Tbls. Brown sugar
2 tsp. cinnamon
½ c apple cider

Saute first 3 ingredients until tender. Add cider and heat for 1 minute. Add cinnamon and serve warm. Goes well with pork chops, roast or ribs. Can also add a dash of nutmeg.

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