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Microgreens

Grow fresh greens indoors, all year around. Unlike sprouts, microgreens are allowed to develop 1 to 2 sets of true leaves before harvest, and you eat the stem and the leaves, not the seed and stem. They offer a fresh, nutritious burst of flavor to salads, sandwiches, and even cooked dishes. We recommend using a soilless growing medium like Terrafibre™mats or our Jung Family Garden Seed Starting Mix to decrease the risk of soil borne disease. Detailed growing instructions can be downloaded here

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