Rhubarb, often called pieplant, offers some of the earliest produce in the spring. It is delicious for sauces, pies, and baked goods. Plant roots shallow, only 1-2 inches below natural grade in loose, well-drained organically rich soil. Water consistently to establish, but do not over-water as roots are sensitive to rot. Note: Residual organic material on roots can develop surface mold during transit. Simply wipe or wash off with warm soapy water, air dry, and plant tubers as soon as possible. We ship #1 size bare root divisions.
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#04488X$35.95 - Out of Stock1 each of Canada Red, Crimson Red and Victoria. Canada RedBuy Now Details#04582* Bare-root - $14.95 - Out of Stock
Zones 3-8 Very sweet and productive. This variety produces long, thick stalks that have a dark red color with a...Buy Now Details#04487X$24.95 - Out of Stock1 each of Canada Red and Crimson Red. Canada RedBuy Now Details#04485* #1 bareroot division - $14.95 - Out of Stock
The perfect balance between sweet and tart. Each plant produces loads of bright red 24" plump stalks that are tender...Buy Now Details#03400* Bare-root - $12.95 - Out of Stock
Zones 3-8 The rhubarb Granny grew. Has an old-fashioned tart punch flavor. Thick, meaty, tender stalks have a reddish...Buy Now Details
