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Rhubarb

Rhubarb, often called pieplant, offers some of the earliest produce in the spring. It is delicious for sauces, pies, and baked goods. Plant roots shallow, only 1-2 inches below natural grade in loose, well-drained organically rich soil. Water consistently to establish, but do not over-water as roots are sensitive to rot. Note: Residual organic material on roots can develop surface mold during transit. Simply wipe or wash off with warm soapy water, air dry, and plant tubers as soon as possible. We ship #1 size bare root divisions.

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