Sometimes called "pieplant", Rhubarb is some of the earliest produce in the spring. It's delicious for sauces, pies and baked goods. Plant roots shallow, only 1-2" below the natural soil grade in loose, well drained, organically rich soil. Give supplemental water consistantly to establish, but do not over water as roots are sensitive to rot.
Note: Residual organic material on roots can develop mold during transit. Wipe or wash off with warm soapy water, air dry and plant tuber as soon as possible. We ship #1 size bare root divisions.
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#04488X$35.95 - Out of Stock1 each of Canada Red, Crimson Red and Victoria. Canada RedBuy Now Details#04582* Bare-root - $14.95 - Out of Stock
Zones 3-8 Very sweet and productive. This variety produces long, thick stalks that have a dark red color with a...Buy Now Details#04487X$24.95 - Out of Stock1 each of Canada Red and Crimson Red. Canada RedBuy Now Details#04485* #1 bareroot division - $14.95 - Out of Stock
The perfect balance between sweet and tart. Each plant produces loads of bright red 24" plump stalks that are tender...Buy Now Details#03400* Bare-root - $12.95 - Out of Stock
Zones 3-8 The rhubarb Granny grew. Has an old-fashioned tart punch flavor. Thick, meaty, tender stalks have a reddish...Buy Now Details
