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* 1/2 Pound - $18.95 - In Stock
Chesnok Red - An outstanding hardneck garlic hailing from Shvelisi, Republic of Georgia. One of the best for cooking...Buy Now Details -
* 1/2 Pound - $18.95 - In Stock
German Porcelain - One of the best hardneck garlics for flavor and keeping. Very large bulbs contain 4 to 5 huge...Buy Now Details -
* 1/2 Pound - $17.95 - In Stock
Elephant - The mild flavor of this popular variety is ideal for soups, salads and sauce. Leaves no garlic aftertaste...Buy Now Details -
$96.95 - In StockOne 1/2 Lb. each of #F04513 Chesnok Red, #F04517 German Porcel...
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* 1/2 Pound - $18.95 - In Stock
Inchelium Red - One of the best flavored softneck artichoke garlics. The flavor is mild and long-lasting with a hint...Buy Now Details -
* 1/2 Pound - $17.95 - In Stock
Italian Late - A softneck artichoke garlic with tight, light colored wrappers surrounding fat, round outer cloves....Buy Now Details -
* 1/2 Pound - $18.95 - Out of Stock
Hot and spicy when raw, this hardneck variety mellows through cooking, but maintains a wonderfully robust garlic...Buy Now Details -
* 1/2 Pound - $18.95 - In Stock
Musik - A hardy, high-yielding, hardneck porcelain variety out of Canada that grows well in northern climates. Very...Buy Now Details -
$63.95 - In StockOne 1/2 lb each of #F04520 Musik, #F04518 Northern White, ...
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* 1/2 Pound - $18.95 - In Stock
Northern White - A very easy-to-grow porcelain type hardneck garlic producing large bulbs. Thick, papery-white outer...Buy Now Details -
* 1/2 Pound - $18.95 - In Stock
Silver Rose - This softneck silverskin garlic makes beautiful braids with its 10 to 12 rose-colored cloves encased in...Buy Now Details -
* 1/2 Pound - $18.95 - In Stock
Spanish Roja - A hardneck rocambole garlic famous for robust gourmet garlic flavor. Globe-shaped bulbs in off-white...Buy Now Details
The allicin content in garlic supports normal cholesterol levels, enhances circulation and boosts the immune system. The largest bulbs (also referred to as heads) are produced from fall planting, but a heavy mulch is necessary in cold areas to prevent frost heaving. Harvest fall planted garlic the following summer, leaving any small bulbs to grow for another year. Garlic can take 2 to 3 seasons of growing and replanting before cloves become fully acclimated to your growing conditions. For softneck types, 6 heads will plant about 25 feet of row. For hardneck types, 6 heads will plant about 10-15 feet. Separate garlic into cloves just before planting.
