-
* 100 seeds - $5.05 - In Stock
(60-70 Days) Our blend of 'personal size' hybrid mini-cabbages. Full-size heads of cabbage make lots of leftovers...Buy Now Details -
* 50 seeds - $2.25 - In Stock
Petite, versatile, early and super tasty. Pointed heads are similar to our 'Fiderkraut', but much smaller, averaging...Buy Now Details -
* 100 seeds - $3.75 - In Stock
(65-80 Days) Popular for Oriental cooking, stir-fry and raw in salads. Medium green, stocky, barrel-shaped, 4 to 5...Buy Now Details -
* 3 grams - $3.45 - In Stock
* 1/2 Ounce - $5.95 - In Stock
(100 Days) A late heirloom variety cabbage of unequaled keeping qualities. It produces large, round, 7 to 10 inch...Buy Now Details -
* 100 seeds - $2.25 - In Stock
(58 Days) Improved medium sized, green oblate cabbage. High heat tolerant. Matures early in approximatel 58...Buy Now Details -
* 50 seeds - $4.55 - In Stock
* 1000 Seeds - $29.95 - In Stock
(90 Days) We've always made the claim that this is the perfect cabbage for anyone who likes to grow the biggest...Buy Now Details -
50 seeds - $4.95 - In Stock
1000 Seeds - $39.95 - In Stock
Organic. Ideal for anyone who likes to grow the biggest produce. The heads can grow up to 25 pounds each, and hold...Buy Now Details -
* 100 seeds - $2.25 - In Stock
(70-75 Days)-Sweet, juicy, tender yet crunchy heads grow 4 to 4.5 pounds each and have a short core and fresh green...Buy Now Details -
* 100 seeds - $2.25 - In Stock
(60-65 Days) Bred with Northern gardeners in mind. Medium sized plants grow only 8 to 12 inches wide and can be...Buy Now Details -
* 100 seeds - $3.95 - In Stock
* 1000 seeds - $14.95 - In Stock
(65 Days) Our most popular early cabbage. Round, rock-solid heads average about 4 lbs. and 6 inches across with a...Buy Now Details
Standard and Chinese varieties available
This popular, easy-to-grow cool season crucifer is available in several forms. Standard cabbage produces round to pointed heads and varieties may have smooth or wrinkled leaves in green or purple colors. It is used fresh in salads and coleslaw, cooked, and fermented to make sauerkraut. Chinese cabbage has an elongated, upright habit. It is eaten raw and used in Oriental cooking and stir fry dishes.
Did you know?
Cabbage has been grown for at least 3,000 years and is an important staple crop in most of the world.
