Kale

Loaded with vitamins, minerals and fiber, this superfood is almost as easy to grow as it is to purchase in the store. Start seeds indoors 6-8 weeks prior to your last frost, then plant out. Or you can start seeds in late summer for a fall crop. The flavor is enhanced by cold temperatures. Clip individual leaves to use in salads, stir fry, soups and more.
  • * 50 seeds - $2.25 - In Stock
    (85 Day) Enjoy a sweeter, more tender substitute for cabbage, kale, and collards. This European bred kale is closely...
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  • * 100 seeds - $3.55 - In Stock
    (45-60 Day) Dinosaur Kale or Black Cabbage. Popular in Italy where it is used in soups and stews, it's also delicious...
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  • * 100 seeds - $3.95 - Out of Stock
    45-60 days. Organic!! Popular in Italy where it is used in soups and stews, it's also delicious for salads...
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  • * 500 seeds - $4.65 - In Stock
    25-30 days. Distinctive serrated leaves with violet veins and stems. A versatile variety that can be used from the...
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  • * 100 seeds - $4.05 - Out of Stock
    (60 Day) One of the most flavorful kales around. The frilly leaves have bright white veins and look very ornamental,...
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  • * 100 seeds - $5.75 - In Stock
    (75 Day)Curly edges grab onto dressings and seasonings. Great for kale chips, salads and any cooked dish you can...
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  • * 100 seeds - $5.95 - Out of Stock
    (75 Days) ORGANIC!! Curly edges grab onto dressings and seasonings. Great for kale chips, salads and any cooked...
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  • * 100 seeds - $4.95 - Out of Stock
    (50-60 Day) A 2016 AAS National Award Winner. This super-food grows 15 to 17 inches tall, but requires less garden...
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  • * 10 seeds - $5.95 - In Stock
    45-50 days While it may look too pretty to eat, it actually is the best flavored kale we've ever tasted. Ideal for...
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