Edible turnip like stems grow just above the ground. Flavor is a cross between cabbage and turnips, but milder and sweeter. Delicious raw or cooked and high in Vitamin C. Sow in spring at 3-week intervals. Harvest when 2-3 inches in diameter. One ounce will plant 300 feet. An average of 8000 seeds per ounce.

* QTY breaks are available