55-60 days. Most widely used heirloom pickler since its introduction in 1888. Blocky, cylindrical, medium-green fruits are well-warted and thin-skinned with fine flavor and quality. Fruits grow 6 to 7 inches long and 2 1/2 inches across, but can be picked smaller. Good for all types of pickles. Prolific yields. Disease resistant. Black spined.
Light Requirements: Full Sun