(50 to 75 Days) Super early and super flavorful. The blocky fruits average 3 1/2 by 3 1/4 inches, turning from green to bright yellow at full maturity. With thick walls to help them maintain their quality, the peppers have rich, sweet flavor that is excellent for fresh eating, stuffing and sauteing. Productive plants are highly resistant to Bacterial Leaf Spot. Ready to harvest at the green stage in just 50-55 days from transplant.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
Height: 3 to 9
