(60 Day) A giant Daikon radish. The tapered, white skinned roots can be harvested when 8 inches long and 3 inches in diameter or can be left to harvest at sizes up to 15 inches long. The white flesh remains crisp, sweet, mild and never pithy. Delicious in salads, pickled, or stir-fried. Widely adapted and slow to bolt.
Growing Zone: 3 to 9
Light Requirements: Full Sun
