40-45 days. This unique Chinese radish is both beautiful and delicious. The skin is bright rose-red and quite smooth with few root hairs. Inside the flesh is bright white and crisp with a light, almost sweet flavor. Harvest the elongated roots when they are 4 to 5 inches long and enjoy them fresh as a relish or in salads. They also add a delightful crunch to stir-fries.
Growing Zone: 3 to 9
Light Requirements: Full Sun
