Delicious and nutritious - won't cause a big spike in blood sugar. Produced through traditional breeding methods, researchers found this potato ranks lower on the Glycemic Index than almost any other potato (other than sweet potatoes). The spuds have purple skin that is high in antioxidants and golden yellow flesh with a rich, buttery flavor. Good resistance to common scab and Verticillium wilt. Developed at Montana State University. Midseason
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
Height: 3 to 9
