A world renowned heirloom apple. Arriving in America in the 1700's, it's a terrific sauce and pie apple that ripens late August to early September. The color varies, but is usually greenish-yellow covered with broad red stripes. The creamy-white flesh is crisp, juicy, and very aromatic and dense with old-fashioned tart-sweet flavor. The vigorous, highly productive trees usually need the fruit to be thinned for a good annual crop. Pollination partners (requires at least 2): Royal Court™, RubyMac® or Buckeye® Gala.
Growing Zone: 2 to 7
Light Requirements: Full Sun
Grafted
Height: 15 ft to 20 ft
