America's most widely planted pie cherry. The large, bright red fruit is juicy, firm and flavorful making it ideal for canning and freezing. Also delicious for fresh eating. The trees bear a heavy crop of fruit year after year. Ripens in mid-July.
                                        
                    
            
Growing Zone: 5 to 7
          
                              
            
Light Requirements: Full Sun          
                                
          
Grafted
          
                                
            
Height: 10-15'