Buds have above average cold tolerance so trees set fruits more reliably than many other apricots. The medium to large, golden-skinned, freestone fruits have juicy, orange flesh with tangy flavor. Good for fresh eating, freezing, and canning. Ripens mid-July to early August. Self-fruitful but planting two different varieties can increase yields.
Growing Zone: 4 to 7
Light Requirements: Full Sun
Grafted
Height: 15 ft
