Chojuro Pear
#30849
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Known as the 'Rum Pear' due to its rich butterscotch or rum-like flavor. Medium to large, golden-russet fruit ripens in early to mid-September and keeps until January if refrigerated. Trees are very productive, so be sure to thin fruit early in the season. Budded on hardy rootstocks. Not self-fruitful, so plant two varieties for pollination. Pollination partners: Large Korean or Bartlett
Buy 2 or more for $33.95 each
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